Resy Detroit

The Resy Hit List: Where to Detroit You’ll Want To Eat Right Now
2024: February & March

SEEN Magazine

Fiction and Flavor About at Flyleaf in Grosse Pointe
Vigilante Kitchen + Bar Breaks the Rules with Flavorful Abandon
Salt + Ko Is Perfectly Seasoned in Southfield
Le Suprême: Motor City’s Parisian Bistro
Detroit’s Sandwich Week 2023
A Meal From The Heart at Ferndale’s Coeur
Mangiabevi is Taking Italian Cusine to New Heights
Alpino Brings the Flavor and Culture of the Alps to the Heart of Corktown
Lumen Lights Up Beacon Park
Farrand Hall Offers World-Class Cuisine in the Michigan Countryside
Zana, A Culinary Mountain of Delight
Toria is Northville’s Culinary Crown Jewel
Tigerlily Blooms in Ferndale
Host in Utica Sets the Table for Culinary Collaboration
Basan Spreads Its Wings

Edible Wow

The World Is Their Oyster
Pizza With A Purpose
Chefs, Holidays, Family, And Cultural Traditions
Hard Squash

Planet Detroit

Ferndale Refillery Encourages Detroiters To Walk Lightly On Earth

Frame Stories

Where Have All The Vegan Restaurants Gone?

The Spaces

Former Lumber Yard Becomes Creative Hub Spot Lite Detroit
From Bank Vault To Bar: Shelby Is A Clandestine Drinking Spot In Detroit
How I Live: Bozenka Shepherd of Detroit Furniture Studio Woodward Throwbacks

MEDC & Pure MI

Local Guide to Support Ingenuity of Michigan’s Restaurants and Food Purveyors
Northern Michigan’s Community Helps Businesses Change and Evolve through the Highs and Lows of the Pandemic

RSVP Detroit

How F&B Programs In Boutique Hotels Run The Show During Covid
At-Home Food Entrepreneurs & Pop-ups, Shifting Detroit’s Dining Narrative On The ‘Gram’
Taste The Diaspora Detroit Celebrates The Cuisine Of The African Diaspora
Throughout Black History Month
Detroit’s Collaborative Food and Beverage Industry
How to Make Chicken & Sausage Gumbo with Ederique Goudia
Detroit During Covid
Eastern Market’s New Indian Gastro Pub, Midnight Temple

Guides

Choosing The Perfect Wine Tank & Everything You’ll Need (Glacier Tanks)
Industrial Tri-Clamp Fittings In Beer Manufacturing (Glacier Tanks)
Commercial Brewing Equipment & Understanding Hot Side (Glacier Tanks)
Commercial Brewing Equipment & Understanding Cold Side (Glacier Tanks)
Animal Crossing: 10 Weirdest Happy Home Academy Design Requests (Comic Book Resources)
Dragon Age: 5 Ways The Templars Are Right (& 5 Ways The Mages Are) (Comic Book Resources)

Articles

Beet Borscht Recipe (Esquire)
In A Pandemic, Tipping Becomes A Community Love Language (Greatist)
Tapping Into Nostalgia (Model D)
DICKSMASHER Event (SEEN)
10 Articles Badass Women of Detroit Hospitality (J’adore Detroit)
Not Going Back (J’adore Detroit)
Rest & Revive with Herbal Tea (J’adore Detroit)
Beginning A Tea Garden (Pussy Magic)
Sunshine Tea (Pussy Magic)
Chai, Literally Tea (Pussy Magic)

Creative Writing

Because We’re Mortals (Dear Damsels)
Not a Goddess But A Queen (Disgraceful Magazine, #7)
Embers and Ashes (Disgraceful Magazine, #7)
The Kidnapping of the Spring Maiden (Disgraceful Magazine, #7)
Button Mash Potatoes (Zine Collaboration with Daily Drunk Mag)
Tea With A Sea Witch (Seaborne Magazine)
Poetry Showcase (Disgraceful Magazine, #2)
Prose Pierogi Day (Royal Rose)
Poetry Libera (Nightingale & Sparrow)
Poetry Persephone (She & Her)
Prose The High Road (Pussy Magic)
Short Story Impenetrable Hell (Pussy Magic)
Flash Fiction Contest Winner Nemesis (F-Bomb)

Public Readings

Poetry Reading DISCRACEFEST (Disgraceful Magazine)
Poetry Reading The Whimsically Drunk Reading Series
Poetry Reading Justice (Boston Tea Room)

Interviews

The Pros and Cons of Family Business (CanvasRebel)
Meet A Member: Courtney Burk (National American Guide of Beer Writers)
Check Out Courtney Burk’s Story (Voyage Magazine)
Inspire Your Heart With Art Day (BookClub) by Melissa Boles
Small Gratitudes Experiences that Make Us Human (JMWW)
Cultural Comfort Dishes With The Stock Pot (Noissue)